I picked up the ground pork and grabbed the other stuff out of the pantry. Not a lot of measuring going on. Best bet is to under season it, then pinch off a bite and fry it up in the pan. After that, adjust the rest according to taste.
1 pound ground pork
minced onion (maybe half a cup)
touch of soy sauce
touch of sesame oil
couple globs of hoisin sauce
Vigorous shakes of five-spice powder
Mix well. Spoon a teaspoon onto a wonton wrapper. Some of my spoonings were a little big and I got 58 pot stickers out of it. Frozen them, then lightly vacu-packed them 10 to a bag.
Took a few of them (still frozen) and covered them in a pan with a couple tablespoons of hot peanut oil. Cooked for 5 minutes, flipping them to brown both sides. Tossed in half cup water, still covered for 2 more minutes. Then cooked uncovered until the water was evaporated.
I have a few leftover wrappers and I'm thinking mixing peanut butter and jelly, and steaming them.