Shaun's Social Club and Restaurant, in Inman Park. Up the hill from Dad's Garage so easy to find. Amazing dinner and we need to go back for the regular menu. Reading Shaun Doty's bio (which is impressive), I see he worked at Restaurant Troisgros. Which I only know of because I recently The Perfectionist: Life and Death in Haute Cuisine. The tale of Bernard Loiseau, who started at Troisgros, created a 3-star restaurant, and then in 2003 committed suicide over the pressure. Fascinating reading.
Did not meet the chef, though Blais stopped by and said hi on his way out. Off to Charlotte for a baking class. Or just back from Charlotte. Can't decide when to publish this. Anyway, at some point I may mention baking bread in Charlotte.